1. 2 Stroke Husqvarna Motorcycles Made In Italy - About 1989 to 2014
     WR = 2st Enduro & CR = 2st Cross

250-500cc Marzocchi Forks

Discussion in '2 Stroke' started by phillip sanders, Oct 23, 2017.

  1. phillip sanders Husqvarna
    AA Class

    Husqvarna Motorcycle:
    none
    Other Motorcycles:
    husaberg
    So the stantions on my Black Marzocchi's have took a beating on the 2010 Wr 300, mainly the annodizing has rubbed off where there the fork protectors haver not been seated properly.

    Im looking for a cosmetic fix and stumbled across these

    http://www.ebay.co.uk/itm/HUSQVARNA...d=222672652288&_trksid=p2047675.c100005.m1851

    Q. If these are 50mm Marzocchi's same as on mine, would the stantions me interchangable?

    thanks
    Phil
    phillip sanders, Oct 23, 2017
    #1

  2. phillip sanders Husqvarna
    AA Class

    Husqvarna Motorcycle:
    none
    Other Motorcycles:
    husaberg
    Hmmm, i have a feeling these are 45mm. Answered my own question :p
    phillip sanders, Oct 23, 2017
    #2
    johnnyboy likes this.

  3. rancher1 Husqvarna
    Pro Class

    Location:
    WA
    Yes I would guess 45mm as well.
    rancher1, Oct 23, 2017
    #3

  4. Huskynoobee CH Sponsor ZipTy Racing

    Location:
    Castaic, CA
    Husqvarna Motorcycle:
    2011 TE449 2006 WR250
    Other Motorcycles:
    HDUltra Classic IT200 YZ250 SV650s
    You can get them anodized and freshened up.
    Huskynoobee, Oct 27, 2017
    #4

  5. ohmygewd Husqvarna
    Pro Class

    Location:
    Melbourne, Australia
    Husqvarna Motorcycle:
    13'Berg FE350, 96'WR360, 01 WR250
    Other Motorcycles:
    Aprilia RSV1000
    Bit misleading that ebay ad!!! They are 45mm's...unless someone replaced the whole front end of a WR300 with 50mm forks and wanted to go backwards on put 45mm's back on:excuseme:
    You'll find that most fork stanchions are pretty interchangeable aside from internal diameter as OC vs CC are totally different...however going from 45 to 50mm might be too much...good luck!!
    ohmygewd, Oct 30, 2017
    #5