Eric The Leg
Husqvarna
AA Class
An ice cold lager/light lager is fairly satisfying if you're legitimately thirsty. That makes them a good stand-by for mid-summer picnics when it's hotter than blazes out, but that's about it.
Otherwise, there are a ton of micro, and macro-micro beers in the US. I've lived in several US states, and the micro labels change, but the beers tend to stay pretty steady, with some minor variation wherever you go. IPAs are intensely popular. About 15 years ago I really liked IPA, but somewhere along the line many brewers started trying to 'out-IPA' the competition (excessive hopping - beyond what is traditionally required to be an IPA), and sometimes the results border on undrinkable (I think some guys drink the worst IPA in the same sens that some people seek out the hottest hot sauce, even though the really hot ones basically taste like a mouthful of fertilizer). Some good porters out there getting to the 10% range. At least on the west coast there's a big surge in Hefeweizen the last few years. Traditionally, to me, Hefes aren't that great, but popularity has led some brewers to even out the taste quite a bit, and as a result some are decent. Though I've encountered more than a few fruity Hefes, generally a turn-off. Also I've encountered more aged beers lately. Some aged in whiskey barrels hit well above 10% and some are really quite good. Some folks will also bottle-age the IPAs at home (yeah, it sounded idiotic to me the first time I heard it), and that actually does tame them down a bit and improve the flavor of some of the overly-intense ones. Lots of other options too, too many to list here. In general, if you want a beer that drinks like a meal and knocks you back on your keyster you can find it.
Also distilleries. Lots of scotch, bourbon, etc if that's your deal. In some areas, distilleries are the new big thing in drinking. That doesn't go as well with riding though (or longevity in general if you consume in much frequency and/or quantity).
Otherwise, there are a ton of micro, and macro-micro beers in the US. I've lived in several US states, and the micro labels change, but the beers tend to stay pretty steady, with some minor variation wherever you go. IPAs are intensely popular. About 15 years ago I really liked IPA, but somewhere along the line many brewers started trying to 'out-IPA' the competition (excessive hopping - beyond what is traditionally required to be an IPA), and sometimes the results border on undrinkable (I think some guys drink the worst IPA in the same sens that some people seek out the hottest hot sauce, even though the really hot ones basically taste like a mouthful of fertilizer). Some good porters out there getting to the 10% range. At least on the west coast there's a big surge in Hefeweizen the last few years. Traditionally, to me, Hefes aren't that great, but popularity has led some brewers to even out the taste quite a bit, and as a result some are decent. Though I've encountered more than a few fruity Hefes, generally a turn-off. Also I've encountered more aged beers lately. Some aged in whiskey barrels hit well above 10% and some are really quite good. Some folks will also bottle-age the IPAs at home (yeah, it sounded idiotic to me the first time I heard it), and that actually does tame them down a bit and improve the flavor of some of the overly-intense ones. Lots of other options too, too many to list here. In general, if you want a beer that drinks like a meal and knocks you back on your keyster you can find it.
Also distilleries. Lots of scotch, bourbon, etc if that's your deal. In some areas, distilleries are the new big thing in drinking. That doesn't go as well with riding though (or longevity in general if you consume in much frequency and/or quantity).